Week of March 23, 2015
Abbreviated Weekly Farm Report
From Friendship Farms & Fare
A Community Service To the Local Farming Community
For the full Farm Report, go to:
Seedings: (Kanil , Corbaci , Abay , Cal Wonder , Procraft , Burnan ); Basil (Lettuce Leaf, 36), Tomato (Arkansas Traveler , Mexico Midget )
Garden Starts: Japanese cucumbers, Armenian cucumbers, Okra (Silver Queen, Star of David,
Hill Country Red, Red Burgundy)
Harvest Notes: herbs, arugula, collards, kale, swiss chard, loquats, kumquats, broccoli
The Florida Loquat Festival: Celebrating Florida’s Urban Fruit
April 4, 2015
9:00 – 2:00
Market Off Main, New Port Richey
Dried Loquats added to product line-up – with demonstration
Loquat Poetry featured
Mark your calendars for April 4, and join us for this one-of-a-kind event. In the meantime, please spread the word about Loquats and the event.
We should have information cards, and posters available in the next week or so. If you know of locations where a small number of information cards could be left or a poster put up, please let us know. We’ll share some with you.
We’ve just added another item to the product lineup: dried loquats. These are dehydrated version of our favorite fruit, produced using a solar powered oven by featured presenter, Jim Kovaleski, from Freedom House Farms. Jim will also demonstrate how the process works.
We have established the program for the festival, and to assist your planning for the day’s events, here it is:
Welcome and Introduction, Dell deChant, Ecology Florida
The Journey of the Loquat (origins and history), Shelby Smith and Brittany Connolly
USF Religious Studies and FARM
Loquat Cultivation, Permaculture Applications, & Drying Techniques
Jim Kovaleski, Freedom House Farms
Loquats in the Kitchen, Sue Andreski, Black Cat Growers Kitchen
Loquats and Culture, Dell deChant, Ecology Florida
Special Announcement: Local Economy & Local Ecology Project
Travis Morehead, Nature Coast Real Food Project
Loquat Literary Festival: “O! Loquat!” – Wendy Buffington, Facilitator
We have also selected the featured nursery for the festival – Green Plan Tree Farms in Brooksville. Green Plan does not have webpage, but here is their facebook page:
Although we cannot be certain, it appears that Green Plan has the largest loquat grove in this part of the state – perhaps even the largest in the entire state.
Look for a feature article on this grove in the Loquat News.
As for the festival itself, here are some details:
This is a “Loquat Exclusive” event, so everything being shared (for sale, contribution, or gift) will be a loquat or loquat-derived product. We will have seeds, seedlings, young plants, several large plants, fresh fruit, jellies, jams, and pies. No citrus here. We will also have lectures and educational events on planting, cultivating and harvesting; eating, preserving, and recipes; and the history and cultural context of loquats. This year, we will have loquat literary offerings (see below).
Second: If you have a loquat tree that volunteers can harvest for the festival, please let us know your location (and phone number); we’ll make arrangements for the harvest in season. Getting a “stable” of trees is very important to the festival
Third: Volunteer opportunities. If you would like to volunteer to assist with the event, please let us know. At present, our interest is in folks who could help with tree spotting, and assisting with harvesting in advance of the event. If you’d like promotional cards to distribute, please let us know. We are happy to get the cards out into the community.
Fourth: This year’s festival program includes a session on loquat literature – “O! Loquat!” The program will present short literary offerings (poems, narratives, prose poems) about loquats or prominently featuring the fruit or tree. We’ll use an open mic format on the day of the event. We’re excited about this addition! Here is a link to an announcement on the literary event: https://newsportrichey.org/2015/01/14/loquat-festival-seeks-literary-reading-submissions/
You can find flyers at these locations (which we thank for their support of the good news of our favorite fruit and its festival):
Urban Place Apartment
Temple Terrace Public Library
Chuck’s Natural Food Store (Tampa location)*.
New Port Richey
Market Off Main
Around Town Cleaners
Tasty Tuesday Community Market (Public Library)
Broccoli: Past Peak
279 heads harvested, so far
We topped out at 228 broccoli planted this season.
We are now past peak on the broccoli. We’ll still have enough for shares for several weeks, but he height of the season has passed.
We harvested 14 heads last week, for a total of 279 heads so far this season. Last year, our harvest totaled 164. As the season continues, readers will notice that the total number of heads will far exceed the number of plants planted. This is because Calabrese (our famous heirloom!) produces secondary and sometimes tertiary heads.
There are probably another 10 good-sized heads in the gardens, and another 10 plants yet to produce any heads. The above normal heat is stressing the plants, and many are flowering
Spring Plantings Begin
(additional details and assessments follows)
We are well past the peak of the winter harvest season. We have begun composing winter plants that are spent.
We’ve started planting cucumbers, and we’ve seeded tomatoes and okra.
We have large quantities of broccoli, arugula, collards, and kale. Swiss chard is just about spent.
See the Share Report for all items.
For all plantings, we use seeds from our collection or heirloom seeds from Seed Savers Exchange (http://www.seedsavers.org/).
Okra Sprouts & Planting
Our okra seeds (from 2014 harvest) have all sprouted. 100% germination! Commercial nurseries do not have this degree of success. We’ve planted the first seedlings in the south garden, four of each variety – Hill Country Red, Star of David, Silver Queen, and Red Burgundy
We have seeds and seedlings available. Just send us your order and contact information. We are a registered seed dealer and nursery. Our seeds are organic and acclimated to this area of Florida – the Springs Coast Watershed (West Pasco, Hernando, and Citrus Counties).
Our cucumbers are starting to take off. They love heat, as long as they get sufficient irrigation. These are the Double Yields, Armenians, and the Japanese Climbing. We’ve begun planting them in the front garden, and the New South garden, next to the blackberries. The Double Yields and Aremenians are new this year. The Japanese Climbing are the ones that did so well last year.
East Madison Growers and Friendship Farms & Fare Team Up:
New Community Garden Planned in East Madison Neighborhood
3F has teamed up with friends and supporters to develop a new community garden in the East Madison neighborhood of New Port Richey.
The property owner has committed to having East Madison Growers and 3F use a vacant lot for a community garden. There is still some paper work that needs to be reviewed and signed, but the project looks to be solid. We’ll have more about this exciting new development in the future Farm Reports.
Loquats in the 3F Grove
63 pounds, total
This past week, we harvested 21 more pounds, and included small quantities in many shares. Be sure to order if you’d like some this week. Quantities will be substantial, if desired.
Total harvest this season: 63 lbs (LY 75 lbs)
If you have trees, check them now for your own fruits. They are coming in heavily now.
One of the many benefits of the loquat is its long fruiting season, with fruit maturing over a four-month period. We’ll harvest our first fruits in January and keep harvesting through April.
As noted previously, in addition to fruit, the trees are now putting forth new growth. Look for radiant virescent leaves, soft and tender to the touch, with sharp tips pointing to the heavens.
If you would like to order a tree for your own yard, garden, or food forest, just let us know. We have all sizes from small (1 gallon pots, 1-2 feet $10-20) to very large (5 gallon pots, 5 feet+ $50 and up).
Seed Savers Seeds Available Through Friendship Farms & Fare
3F is pleased to offer the highest quality organic, heirloom seeds to the community. You may order Seed Savers seeds from us. These are the only seeds we use at Friendship Farms, unless we use our own 3F seeds saved from previous years. Find the seeds you desire online, let us know the type(s) and quantities, and we’ll order them for you. http://www.seedsavers.org/onlinestore/
Cost: $4.00 per packet ($3.00 for shares). We’ll include them in your share or mail them to you, if you give us your address.
A New Season Arrived March 20
Spring arrived on Friday. This is the Vernal Equinox, when day and night are of equal duration. Since the winter solstice (in December), the days have been getting longer (having more sunlight). Day and night are now equal. Daylight will continue to lengthen until the Summer Solstice (the “longest” day of the year) in June. Thereafter, the days begin to shorten.
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Friendship Farms & Fare is a branch of Ecology Florida, a not-for-profit corporation. Contributions to Friendship Farms & Fare and Ecology Florida are tax deductible. To learn more about Ecology Florida, please visit the website:
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PO Box 596
New Port Richey, FL 34656-0596
Friendship Farms & Fare reaffirms, restores, and advances agrarian ideals to reestablish a sustainable culture
Natural, Economic, Cultural…bringing three ecologies together to regenerate a resilient future for all.
PO Box 596 ● New Port Richey, Florida 34656-0596
Ecology Florida advances the harmonious integration of healthy natural, cultural, and economic ecologies to regenerate a sustainable world